A Thriving Hub for Urban Harvests
New York City hosts 5 dynamic farmers markets, serving as the primary agricultural hub for New York County. While the state features 73 markets in total, these local stands bring essential fresh flavors directly to the heart of the city.
Diverse Markets Across the Borough
Residents choose between five distinct locations, including the New York Open Air Market and the Downtown Community Market. For a specialized experience, the Sunrise Farm Stand offers weekend staples while the Orchard Farmers Market provides mid-week artisan goods.
Fresh Seafood and Artisan Staples
Shoppers discover 26 unique products across the city's stalls. Seafood, meat, nuts, and fresh herbs are the most common finds, appearing at 3 different market locations.
Plan Your Weekly Market Run
Saturdays are the busiest day with 3 markets open, though you can also find fresh food on Mondays, Tuesdays, Wednesdays, and Thursdays. While most markets run seasonally from April through November, the Sunrise Farm Stand remains open year-round for consistent access.
Discover More Regional Flavors
Explore more options by visiting the New York County page or checking out nearby markets in Brooklyn and Rochester. There are dozens of additional markets waiting to be discovered across the state.
Market Insights
New York has 5 farmers markets. 1 operates year-round. 3 hold weekend hours. 5 accept EBT/SNAP benefits. Common products include Seafood, Meat, Nuts.
All Markets in New York
New York Open Air Market
Downtown Community Market
Sunrise Farm Stand
Orchard Farmers Market
Sunny Side Farmers' Market
ZIP Codes in New York
Other Cities in New York
Market data sourced from the USDA National Farmers Market Directory. Data is updated periodically and may not reflect real-time changes.